Meet Tristan: The Chef Behind Le Coq, Bicheno.
Monique Artis Monique Artis

Meet Tristan: The Chef Behind Le Coq, Bicheno.

Behind every great bistro is a chef with a story. For Tristan of Le Coq, that story runs from a sawmill in outback Queensland to a Parisian-style kitchen on Tasmania's East Coast. This winter, go behind the pass to hear how Bicheno stole his heart, what's always in his pantry, and why he thinks French food gets an unfair reputation for being fancy.

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