Refined French dining on Tassie’s coast

Bonjour! Tristan Punelle has spent the past decade immersed in Tasmania’s rich food landscape, developing a deep connection to its produce and producers. That journey comes to life at Le Coq in Bicheno, on the island’s east coast.

At Le Coq, Tasmania’s finest ingredients are expressed through a blend of traditional French technique and modern Australian influence. The menu is seasonal, local, and thoughtful—an homage to the land and the people behind it.

It’s a celebration of place, flavour, and a journey worth sharing.